Most Recent Additions*
The Role of Carboxyl Residues in Yeast Enolase
Jeffrey H. Jinks
Methylations of Model Compounds
Keith A. Beveridge
The Continuation of the Search for "Structural" Arginines
Aimee Marie Eldrige
An Attempt to Synthesize Di-t-Butylamine
Thomas S. Gruen
The Identification of Modified Carboxyl Groups in Yeast Enolase
Mustafa S. Garbadawala
Inactivation of Seven Glycolytic Enzymes by EAC, a New Carboxyl Reagent for Proteins
John William Null
The Effect of Various Solvents on The Reaction Between Pyridine and Ethyl Bromide (Iodide) Followed by a Conductometric Method
John Thomas Christian Gerig
The Isolation and Spectral Characterization of Leptinidine and Acetylleptinidine from Solanum chacoense
Gregory J. Morris
A Chemical Modification Study of the Human Erthyropoietin Binding Protein
Elizabeth A. Albright
Chemical Kinetics of the Reactions of 2,4-Dinitrochlorobenze and of 2,4-Dinitrobromobenzene with Ammonia in Methanol
Phillip E. Rohrbaugh
The Synthesis and Electoantennogram Analysis of Potemtial Subsitutes for 3,13-Octadecadien-1-ol Acetato
John R. Robinson
Chemical Modification Studies of Yeast Enolase
George L. Alfred Jr.
Synthesis of Carboxylate-terminated Poly (phenylether) Dendrimers Capable of Sustained Charge Separation to Yield Photosystem Dendrimers
Kate R. Allender
*Updated as of 07/19/26.