Effects of Metal Salts and Anoxia on the Photodegradation of Red Food Dyes

Authors

Catherine Boyles, The College of WoosterFollow

Advisor

Sobeck, Sarah

Department

Chemistry

Recommended Citation

Boyles, Catherine, "Effects of Metal Salts and Anoxia on the Photodegradation of Red Food Dyes" (2017). Senior Independent Study Theses. Paper 7860.
https://openworks.wooster.edu/independentstudy/7860

Disciplines

Food Chemistry

Publication Date

2017

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis