Altering amino acid residues at the dimer interface of the yeast peroxiredoxin Ahp1: Effects on quaternary structure and protection against peroxides

Authors

Jonathan K. Allotey, The College of WoosterFollow

Advisor

West, James

Department

Biochemistry and Molecular Biology

Recommended Citation

Allotey, Jonathan K., "Altering amino acid residues at the dimer interface of the yeast peroxiredoxin Ahp1: Effects on quaternary structure and protection against peroxides" (2015). Senior Independent Study Theses. Paper 6931.
https://openworks.wooster.edu/independentstudy/6931

Disciplines

Biochemistry | Molecular Biology

Publication Date

2015

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis