The Antimicrobial Resistance and Genetic Characterization of Foodborne Pathogens Originating from Culled Dairy Cattle in Northeast, Ohio

Authors

• Katie Hyland, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Amburgey-Peters, Judith

Second Advisor

LeJeune, Jeffrey

Department

Chemistry

Recommended Citation

Hyland, Katie, "The Antimicrobial Resistance and Genetic Characterization of Foodborne Pathogens Originating from Culled Dairy Cattle in Northeast, Ohio" (2003). Senior Independent Study Theses. Paper 13123.
https://openworks.wooster.edu/independentstudy/13123

Publication Date

2003

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis