A Study of the Purity of Milk Sold in the Locality of Wooster, Ohio, Indicated by the Relative Amount of Sediment, the Bacteria Content, and the Bacterial Activity

Authors

• Boyd William Cook, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Advisor Unknown

Department

Chemistry

Recommended Citation

Cook, Boyd William, "A Study of the Purity of Milk Sold in the Locality of Wooster, Ohio, Indicated by the Relative Amount of Sediment, the Bacteria Content, and the Bacterial Activity" (1953). Senior Independent Study Theses. Paper 12812.
https://openworks.wooster.edu/independentstudy/12812

Publication Date

1953

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis