The Oxidation Rate of 1-Ascorbic Acid in Fruit Juices

Authors

• Esther Anne Yerger, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Chittum, John

Department

Chemistry

Recommended Citation

Yerger, Esther Anne, "The Oxidation Rate of 1-Ascorbic Acid in Fruit Juices" (1952). Senior Independent Study Theses. Paper 12809.
https://openworks.wooster.edu/independentstudy/12809

Publication Date

1952

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis