The Sugar Content of Potatoes as Influenced by Storage Temperature

Authors

• Phyllis Train, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Grady, Roy

Department

Chemistry

Recommended Citation

Train, Phyllis, "The Sugar Content of Potatoes as Influenced by Storage Temperature" (1950). Senior Independent Study Theses. Paper 12799.
https://openworks.wooster.edu/independentstudy/12799

Publication Date

1950

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis