An Attempted Correlation of Apple Essence Flavor Quality with Gas-Liquid Chromatographic Properties

Authors

• Richard J. Quayle, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Kieffer, William

Department

Chemistry

Recommended Citation

Quayle, Richard J., "An Attempted Correlation of Apple Essence Flavor Quality with Gas-Liquid Chromatographic Properties" (1977). Senior Independent Study Theses. Paper 12685.
https://openworks.wooster.edu/independentstudy/12685

Publication Date

1977

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis