The Spectrophotometric Determination of the Total Iron Concentration and the Iron-Binding Capacity of the Skim and Whey Fractions of Bovine Mammary Secretions

Authors

• Sonya A. Martin, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Borders, Charles

Department

Chemistry

Recommended Citation

Martin, Sonya A., "The Spectrophotometric Determination of the Total Iron Concentration and the Iron-Binding Capacity of the Skim and Whey Fractions of Bovine Mammary Secretions" (1979). Senior Independent Study Theses. Paper 12608.
https://openworks.wooster.edu/independentstudy/12608

Publication Date

1979

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis