Effect of Food Consumption on Respiratory Quotient and Metabolic Rate in Growing Swine

Authors

• Diana E. Shaffer, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Bromund, Richard

Second Advisor

Haynes, LeRoy

Department

Chemistry

Recommended Citation

Shaffer, Diana E., "Effect of Food Consumption on Respiratory Quotient and Metabolic Rate in Growing Swine" (1974). Senior Independent Study Theses. Paper 12516.
https://openworks.wooster.edu/independentstudy/12516

Publication Date

1974

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis