Abstract
Thesis digitalized from Chemistry department archive.
Advisor
Borders, Charles
Department
Chemistry
Recommended Citation
Cameron, J. Jeffery, "The Chemical Modification of Histidine and Lysine Residues of Turkey Egg White Lysozyme with Iodoacetic Acid" (1974). Senior Independent Study Theses. Paper 12509.
https://openworks.wooster.edu/independentstudy/12509
Publication Date
1974
Degree Granted
Bachelor of Arts
Document Type
Senior Independent Study Thesis
© Copyright 1974 J. Jeffery Cameron