The Chemical Modification of Tryptophan Residues in Hen Egg White and Turkey Egg White Lysozyme

Authors

• Shirley Elizabeth Pearson, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Borders, Charles

Department

Chemistry

Recommended Citation

Pearson, Shirley Elizabeth, "The Chemical Modification of Tryptophan Residues in Hen Egg White and Turkey Egg White Lysozyme" (1972). Senior Independent Study Theses. Paper 12488.
https://openworks.wooster.edu/independentstudy/12488

Publication Date

1972

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis