The Isolation and Chemical Modification of Turkey Egg White Lysozyme

Authors

• Jodine Kay Alexander, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Borders, Charles

Department

Chemistry

Recommended Citation

Alexander, Jodine Kay, "The Isolation and Chemical Modification of Turkey Egg White Lysozyme" (1971). Senior Independent Study Theses. Paper 12479.
https://openworks.wooster.edu/independentstudy/12479

Publication Date

1971

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis