The Determination of the Effect of Cryopreservation on the State and Content of Water in Bovine Lenses by Differential Scanning Calorimetry

Authors

• Matthew Amiri, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

William, Theodore

Department

Chemistry

Recommended Citation

Amiri, Matthew, "The Determination of the Effect of Cryopreservation on the State and Content of Water in Bovine Lenses by Differential Scanning Calorimetry" (1987). Senior Independent Study Theses. Paper 12138.
https://openworks.wooster.edu/independentstudy/12138

Publication Date

1987

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis