Expression, Purification and Crystallization of a Small Heat Shock Protein from Maize

Authors

• Douglas Weiser, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Pett, Virginia

Second Advisor

Bouchard, Robert

Department

Chemistry

Recommended Citation

Weiser, Douglas, "Expression, Purification and Crystallization of a Small Heat Shock Protein from Maize" (1999). Senior Independent Study Theses. Paper 12109.
https://openworks.wooster.edu/independentstudy/12109

Publication Date

1999

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis