Crystallization of a Small Heat Shock Protein from Maize

Authors

• Amy Beilstein, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

Pett, Virigina

Department

Chemistry

Recommended Citation

Beilstein, Amy, "Crystallization of a Small Heat Shock Protein from Maize" (1996). Senior Independent Study Theses. Paper 11953.
https://openworks.wooster.edu/independentstudy/11953

Publication Date

1996

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis