The Determination of Saccharin in Diet Soft Drinks Using Quantitative Laser Raman Spectroscopy

Authors

• Daniel Hiestand, The College of Wooster

Abstract

Thesis digitalized from Chemistry department archive.

Advisor

William, Theodore

Department

Chemistry

Recommended Citation

Hiestand, Daniel, "The Determination of Saccharin in Diet Soft Drinks Using Quantitative Laser Raman Spectroscopy" (1980). Senior Independent Study Theses. Paper 11886.
https://openworks.wooster.edu/independentstudy/11886

Publication Date

1980

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis