Abstract
This case study examines the conservation of heirloom vegetable varieties in Tokyo, Japan, with a focus on 50 heirloom varieties known as Edo Tokyo vegetables. The study aims to investigate the current state of heirloom vegetable cultivation and conservation in Tokyo and suggest strategies for future on-site conservation efforts. On-farm conservation differs from ex-situ conservation as it relies on growers actively cultivating vegetables on farmland rather than solely preserving seeds in gene banks. The success of on-site conservation efforts relies on producers’ willingness to maintain them as changing social, cultural, and economic conditions may lead to the abandonment of cultivation. To collect data, I visited farms and restaurants in Tokyo and conducted interviews with seven farmers and seven restauranteurs. Based on their responses, I identified factors that facilitate continued cultivation and those that hinder the success of conservation efforts. The findings provide insights to inform the development of effective conservation strategies in Tokyo.
Advisor
Mariola, Matthew
Department
Environmental Studies
Recommended Citation
Miki, Natsumi, "Passing on Seeds and the Past: Conservation of Heirloom Vegetable Varieties in Tokyo, Japan" (2023). Senior Independent Study Theses. Paper 10751.
https://openworks.wooster.edu/independentstudy/10751
Publication Date
2023
Degree Granted
Bachelor of Arts
Document Type
Senior Independent Study Thesis
© Copyright 2023 Natsumi Miki