Eat More or Eat Better: Food Culture Structured through Taste and Availability

Authors

Maureen E. Sill, The College of Wooster

Advisor

Nurse, Anne

Department

Sociology and Anthropology

Recommended Citation

Sill, Maureen E., "Eat More or Eat Better: Food Culture Structured through Taste and Availability" (2010). Senior Independent Study Theses. Paper 10215.
https://openworks.wooster.edu/independentstudy/10215

Disciplines

Anthropology | Sociology

Publication Date

2010

Degree Granted

Bachelor of Arts

Document Type

Senior Independent Study Thesis