Interviewer
Asenjo, Daniela; Hiatt, Alex
Interviewee
Baker, Roger
Document Type
Podcast
Interview Length
75 min 43 sec (edited); 91 min 48 sec (unedited)
Publication Date
12-3-2011
Keywords
Corn, soybeans, wheat, hay, beef cattle, conventional, family farms, religion, agribusiness, traditions, agricultural history, organic production, politics
Abstract
An oral history interview with Robert Baker, a Wayne County farmer in Wooster, Ohio. Mr. Baker owns approximately 1020 acres of his 1400 acre farm, and is a first generation farmer. He has been farming for nearly 21 years.
Recommended Citation
Asenjo, Daniela and Hiatt, Alex, "Oral history interview with Roger Baker, Wayne County farmer" (2011). Farmer Oral History Collection. Oral History 7.
https://openworks.wooster.edu/farmer_oral_history/7
Baker_Roger_Interview_Transcription.pdf (246 kB)
interview transcription
interview transcription
Notes
Recordings marked "edited version" have been compressed, amplified, and lengthy pauses and intrusive background noises have been removed when possible.