Oral history interview with Roger Baker, Wayne County farmer

Authors

Daniela Asenjo, The College of Wooster
Alex Hiatt, The College of Wooster

Interviewer

Asenjo, Daniela; Hiatt, Alex

Interviewee

Baker, Roger

Document Type

Podcast

Interview Length

75 min 43 sec (edited); 91 min 48 sec (unedited)

Publication Date

12-3-2011

Keywords

Corn, soybeans, wheat, hay, beef cattle, conventional, family farms, religion, agribusiness, traditions, agricultural history, organic production, politics

Abstract

An oral history interview with Robert Baker, a Wayne County farmer in Wooster, Ohio. Mr. Baker owns approximately 1020 acres of his 1400 acre farm, and is a first generation farmer. He has been farming for nearly 21 years.

Notes

Recordings marked "edited version" have been compressed, amplified, and lengthy pauses and intrusive background noises have been removed when possible.

Recommended Citation

Asenjo, Daniela and Hiatt, Alex, "Oral history interview with Roger Baker, Wayne County farmer" (2011). Farmer Oral History Collection. Oral History 7.
https://openworks.wooster.edu/farmer_oral_history/7